Sous Vide Cooker

The Sous Vide M820 TechSavvy Home™ is a dream for those who love to cook delicious and healthy food. Sous Vide technology preserves more nutrients and vitamins in your food than other cooking methods, without the need for additional oils or fats for flavor.

Power: 1100 W

Temperature: 25–90 °C (77–195 °F)

Timer: 1–99 h 59 min

Accuracy: ±0.1 °C

Pumping speed: 7–8 l/min

What is Sous Vide?
Chefs have been doing it for years, and now you can too. Sous Vide is a cooking method that uses highly precise temperature control in a circulating bath of water to produce consistent, edge-to-edge perfect results without the risk of overcooking your food.

Create perfectly cooked meals with our premium precision-controlled Sous Vide Immersion Circulator that delivers incredibly flavorful, succulent results without overcooking. With your M820 Sous Vide Cooker sold by TechSavvy Home™, you have endless cooking options – chicken, fish, vegetables, eggs, meat, beef, lamb, pork and more!

Our superior technology allows you to lock in flavor, retain more nutrients and create tender, restaurant-quality meals right in your kitchen. Achieve chef-quality results with half the effort and minimal effort with precision-controlled technology.

Q&A:

Q1: Do you have to use vacuum bags? Can you use roasting bags instead? Thanks.

A: While I'm not 100% sure, I would say yes if they are waterproof. The vacuum just helps keep the juices in the food you are cooking.

Q2: Is this new model waterproof? I thought it was a big downside that the electronic display etc. of the previous model were not waterproof.

A: No, it is waterproof, which is probably fine. I believe the "Model M820" is the only sous vide cooker that is actually waterproof (i.e. submersible) to IPX7 standards.

Q3: What is the 0.1 degree increment between the temperature settings?

A: Yes, I checked that this model allows 0.1 degree increments.

Q4: What is the largest container you can use with it?

A: There really is no limit, the larger the container, the longer it takes to heat the water

Q5: Can the bags be reused?
A: Yes, you can reuse the bags.

Q6: Can the vacuum bags be reused? If so, how many times?
A: I only use them once, but they are washable. I would use them more than a couple of times.

Q7: Is this device primarily for meat? Any success with vegetables or dishes (pasta dishes and casseroles) cooked in bulk and portioned/frozen in Food Saver bags?
A: Yes, sous vide is primarily for meat. It does not reach the rolling boil needed for pasta or the high temperatures of an oven (for casseroles). I suppose you could cook vegetables with it, but it would take a long time and I don't think the results would be satisfactory.

Q8: I can't see very well how bright the numbers are on the nano dial
A: The numbers are bright white on a black background, so this will give you the best possible contrast. Also, the numbers are very large, I can easily read them without glasses. You should have no problem with this device.

Q9: I want to buy this item with a 220V plug, do you have one?
A: Yes, the M820 comes with plugs: EU (220V-240V) / US (110V-120V).

Note: Products with electrical plugs are for use in the EU (220V-240V) / US (110V-120V). Sockets and voltage vary from country to country, and an adapter or converter may be required to use this item in your destination. Please check the compatibility before purchasing.

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